I went out today to look at the gooseberries. I'm too late - they're all gone. It is the season for wild grapes, though. They're mighty pretty right now. I got a whole bunch of them that are nice and ripe - more than a quart once I've got the good ones picked - in about 10 minutes from one small group of vines. There's a lot more of them out there.
I haven't done anything with wild grapes before. The grandkids were fascinated - they tried them out several times, followed by much spitting to get the sour things out of their mouths.
I am going to look for some more out there and look into making some wild grape jam. And some wild grape liqueur. I'm not going to try wine - that looks like a lot of work.
While I was picking grapes I discovered that I have a wild plum tree in the back yard. At first I thought that it was crabapple, but the fruits were kind of squishy and plum-looking. Hubby tasted one. It was pretty astringent, but he said it tasted pretty plum-like. I'm not going to get too excited about it - it looks like the grapevine has pretty much killed the wild plum tree. It's singing its swan song this year, I think.
I thought that we could collect some pits to try to grow some more wild plum trees, but hubby thinks it would be better to get some non-wild plum trees. He's probably right about this.
FT
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